Fusion is a general term which describes foods cooked with ingredients, or techniques that are not native to the area in which it is being prepared. By definition the phrase “fusion cuisine” is an –adjective (of food or cooking) combining usually widely differing ethnic or regional ingredients, styles, or techniques: a restaurant serving French-Thai fusion cuisine; a fusion menu. Although the first uses of the word fusion was in the 14th century around 1550 AD, the word had not applied to cuisine in the New World until the 1970’s with Novell, and California Cuisine along with many other styles of cooking. Technically the Spanish has been creating fusion for centuries with Mexican ingredients and other foods in the southern hemisphere. The French have a long history of revamping recipes, and entire dishes with their technique to make them uniquely French for just as long.
I began this Page to Showcase some of the many talented Chefs and Cooks around the world, what ingredients they cook with and how they prepare some of their dishes. Please feel free to look around, you never know, you mite just find something you like.
Smoked Salmon Roll-ups with Guacamole Mouse and Dill
This lady is the Real-Deal for all of you would be Chefs. Tania is an ambitious woman who cooks with real passion. I have met, seen, and worked with all types of Chefs but this woman loves what she does, … Continue reading →
Frank Valdez has been the power of support at Mexique. The power of support is undoubtedly one of the least appreciated sections of any business which has it, that is unless you have a serious case of lack of it. But … Continue reading →